Romance your Valentine at The Club!

FEBRUARY 14-16
(Reservation not required)

SPECIAL VALENTINE MENU
Served at 4pm

Featured Beverages

The Club’s Strawberry Daiquiri
Bacardi Superior Rum and Strawberry Island Oasis topped with whipped cream and a strawberry. Specially priced at 6.50

Strawberry Moscow Mule
Fresh muddled strawberries, Bacardi Dragon Berry, ginger beer and Strawberry Island Oasis. 7.50

Writer’s Block
Cabernet Franc  10 gls 32 btl

Whitehaven
Sauvignon Blanc, New Zealand   9 gls 30 btl

Appetizers

Parmesan Crusted Artichoke Hearts
Panko parmesan crusted artichoke hearts golden fried, served with béarnaise sauce. 10.99

Lobster Mac & Cheese
Luscious lobster meat sautéed with fresh garlic, simmered in a creamy lobster sauce tossed with a 4 cheese blend and fusilli pasta, topped with a panko-parmesan crust. 13.99

Entrees

Lover's Delight
A 4-Course Dinner for Two
~ Parmesan Crusted Artichoke Hearts ~
~ Choice of hand-crafted soup, garden salad or Caesar salad ~
~ Two 6 oz Cattle Company Angus sirloins grilled to your liking ~
~ Half lb of king crab ~
~ Grilled Maine lobster tail split ~
~ Choice of two sides ~
~ Vanilla Bean Cake with fresh raspberries ~
77.99

Lobster Tail Dinner
A succulent 8 oz Maine lobster tail steamed to perfection, served with drawn butter and your choice of side. 34.99
A la carte Lobster Tail 26.99

Seafood Linguine
Sautéed shrimp, lobster meat, salmon, and halibut simmered in a lemon-caper, garlic, white wine, and butter sauce, finished with grated parmesan.   24.99

Chicken Madeira
Chicken medallions sautéed with mushrooms, garlic, asparagus, and shallots simmered in Madeira wine topped with mozzarella cheese, served with a loaded mashed potatoe (bacon, cheddar cheese, green onion, and sour cream). 17.99

Dessert  

Toffee Blonde Bake ala Mode
A scrumptious toffee crunch blondie bar with white chocolate, semi-sweet chocolate chunks and pieces of heath toffee baked and topped with vanilla ice cream and caramel drizzle. 5.99