Special Valentine's Menu February 13 through 16
APPETIZERS
Parmesan Crusted Artichoke Hearts
Panko Parmesan crusted artichoke hearts golden fried, served with our herb butter cream sauce. 12.99
Crab Cakes with Creamy Garlic Dijon Sauce
Perfectly crisped crab cakes with our housemade creamy garlic dijon sauce. 15.99
ENTREES
Lovers Delight Dinner for Two
• Two 8 oz Prime Grade Sirloins •
• Jumbo Crab Leg •
• Skewered Shrimp with Cognac Cream Sauce •
• Roasted Red Potatoes •
• Choice of side •
79.99
Meiomi Pinot Noir California
Semi-dry with notes of black cherry leading into jammy flavors of dark fruit and blackberry on a medium body. Special by the bottle pricing with Lover's Delight 33
Orange Dill Halibut and Shrimp
Charbroiled Halibut Topped with three shrimp sautéed in our orange dill sauce. 39.99
Pistachio-Crusted Salmon with a Honey Dijon Glaze
Flaky salmon with honey dijon glazed baked with crushed pistachios for a light crunchy flavor. 32.99
Garlic Rosemary Prime Grade Ribeye
Our ultra-tender 12 oz Prime Grade Ribeye with garlic herb butter and a sprig of fresh rosemary. 44.99
Filet & Lobster Tail
Our tender 5 oz filet paired with a succulent steamed lobster tail. 59.99
Strawberry Waffle Sundae
A Belgian pearl sugar waffle topped with vanilla ice cream, strawberry compote, chocolate sauce and whipped cream topped with a cherry. 6.99
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