Join us for The Montana Club’s Four Days of Romance!

FEBRUARY 14-17
(No reservations required)

SPECIAL VALENTINE MENU
Served at 4pm

Featured Cocktails

Cupid’s Arrow Martini
Three Olives Raspberry Vodka, vanilla vodka, Strawberry Island Oasis and a splash of cream served in a chocolate swirled glass with a pink sugar rim. 6

Strawberry Margarita
Margaritaville Tequila, sweet and sour, triple sec, and Strawberry Island Oasis topped with a splash of OJ. 7.50

Featured Wine

Talbot Pinot Noir California  10 gls • 32 btl

Shooting Star Chardonnay, California  8 gls • 26 btl

Appetizers

Parmesan Crusted Artichoke Hearts
Panko parmesan crusted artichoke hearts golden fried, served with béarnaise sauce. 10.99

Lobster Mac & Cheese
Luscious lobster meat sautéed with fresh garlic, simmered in a creamy lobster sauce tossed with a 4 cheese blend and fusilli pasta, topped with a panko-parmesan crust. 13.99

Entrees

Lover's Delight
A 4-Course Treat for Two
~ Parmesan Crusted Artichoke Hearts ~
~ Choice of hand-crafted soup, garden salad or Caesar salad ~
~ Two 6 oz Cattle Company Angus sirloins grilled to your liking ~
~ Half lb of king crab ~
~ Grilled Maine lobster tail split ~
~ Choice of two sides ~
~ Vanilla Bean Cake with fresh raspberries ~
76.99

Lobster Tail Dinner
A succulent 8 oz Maine lobster tail steamed to perfection, served with drawn butter and your choice of side. 34.99  •  A la carte Lobster Tail 25.99

Santé Fe Filet
Our Cattle Company Angus Filet mignon mesquite rubbed and charbroiled to your liking served with a white wine, chili butter sauce.  29.99

Shrimp & Lobster Linguine
Sautéed shrimp with Maine lobster tail and claw meat simmered in a lemon, garlic, and butter creamy parmesan sauce. 24.99

Dessert

   Caramel Almond Roca Cheesecake 6