Fresh tortillas, premium ingredients and original sauces. Now that’s a wrap! Served with your choice of fresh-cut salad, scratch-made soup or crisp golden battered fries.
Crispy Chicken Caeser
Breaded Chicken Breast layered with Caesar dressing, Romaine, shaved Parmesan, and fresh Tomato in a Tortilla.
Breaded Chicken Breast Strips with our Spicy Buffalo Sauce, Red Onion, Bleu Cheese Crumbles and Shredded Cabbage in a Flour Tortilla.
Served with our Fresh Green Blend and Housemade Dressings. Choose from our Signature Ginger Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Ranch, Bleu Cheese, 1000 Island, Italian, Sesame Vinaigrette, Honey Mustard, Tzatziki and Blueberry-Pomegranate Vinaigrette. Caesar served with Romaine.
Sirloin Bleu Cheese*
Fresh Greens, Tomato, Cucumber, Red Onion topped with charbroiled medium Angus Sirloin, grilled Portabellas and Bleu Cheese Crumbles.
Huckleberry Chicken Walnut
Charbroiled Chicken Breast, fresh Greens, Walnuts, Dried Cranberries, Green Apples, Bleu Cheese Crumbles, Avocado, Shredded Carrots, and Montana Huckleberries.
Bacon Cheeseburger Salad
Romaine, shredded Cheddar, diced Pickles, Red Onion, Bacon, Tomatoes, and a sliced Angus Cheeseburger Patty.
Crispy Chicken Strips tossed in our zesty Buffalo Hot Sauce served with Tomato, Cucumber, Red Onion, Croutons, Crumbled Bleu Cheese and Celery.
Greek Gyro Salad
Fresh Greens, Gyro Meat, sliced Red Onion, Tomatoes, and Cucumbers topped with Feta served with grilled Pita and Tzatziki.
Shredded Cabbage, fresh Greens and Carrots tossed with Sesame Vinaigrette topped with toasted Almonds, Wonton Strips, and Mandarins.
Fresh Romaine, Parmesan, Housemade Croutons and Creamy Caesar Dressing.
Add Chicken • Grilled Shrimp • Grilled Salmon
Fresh Greens, seasoned Ground Beef or Chopped Chicken Breast, Tomatoes, Olives, Onions, Cheddar Cheese, Sour Cream and Casa Pablos Salsa in a crisp Tortilla Bowl.
Charbroiled Chicken Breast, fresh Greens sliced Strawberries, Cucumber, Dried Cranberries, Candied Pecans and Feta.
Mesquite Grilled Chicken
Served with crisp Greens, Avocado, Cheddar topped with Fiesta Pico de Gallo served on a grilled tortilla topped with cilantro.
Substitute Mesquite Grilled Sirloin for 6 Add Fresh Guacamole for 1.99
Charbroiled Chicken Breast, Avocado, Olives, Cucumbers, Egg, Smoked Bacon, Tomatoes, Crumbled Bleu Cheese and Croutons.
Roast Turkey, Virginia Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives, a slice of Green Pepper and Croutons.
Our Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Greens.
Club Angus Sirloin
6 oz super lean and tender.
Garlic Lemon Shrimp
Sautéed fresh Garlic, Shallots, and delicious Shrimp deglazed with White Wine finished with fresh Lemon Juice.
Charbroiled Wild Alaskan Sockeye Salmon served with Chipotle Sour Cream and topped with our scratch-made Pico de Gallo.
Lemon Basil Chicken
Charbroiled tender Chicken Breast, finished with fresh Basil, Salt, Pepper and Lemon Juice.
Parmesan Crusted Cod
Tender, baked Cod topped with our Parmesan Garlic Spread then finished in the oven for a golden Parmesan Crust.
Mesquite Pork Chop*
Our succulent, tender charbroiled Pork Chop seasoned with our custom mesquite rub.
Linguine and Meatballs
Scratchmade Meatballs on Linguine topped with our chunky Marinara Sauce, served with Parmesan Cheese and Garlic Toast.
Fettuccine Chicken Alfredo
Sliced Chicken Breast tossed in our scratch-made Fettuccine Alfredo.
Light Chef Salad
A lighter portion of our original Chef made with Turkey, Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives Green Pepper and Croutons on fresh Greens.
Light Seafood Louie Salad
A lighter portion of our Seafood Louie Salad with scratch-made Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Spring Greens.
By the bowl or cup
Creamy Southwest Chicken Soup
Our zesty blend of Bell Peppers, Onions and Spices in Casa Pablos Salsa Creamy Broth, topped with Cheddar.
We start our chopping and seasoning early so that our housemade soups have time to simmer to their ultimate goodness!
Caesar & Soup
A side Caesar and cup of Scratch-made Soup is the perfect, lighter meal. Served with a fresh-Baked Roll and Butter.
Sandwich & Soup or Salad
Half a Turkey or Ham Sandwich on hearty 9-Grain Bread with Mayo, Lettuce, Tomato and Cheddar and your choice of a cup of soup or side Caesar Salad.
Our Steak entrees include Soup or Fresh Garden Salad and one of the following: Baked Potato (after 4:30), Garlic Mashed Potatoes, Fries, Steamed or Sautéed Vegetables, Steamed Asparagus or Rice. (unless rice or pasta is part of the entree)
Prime Grade Cowboy Sirloin
Our ultra tender Cap Steak Sirloin is aged 45 days and is served with our Custom Cowboy Butter, Peppers, Onions, Mushrooms and crisp Skinny Rings on a grilled Tortilla.
Regionally Sourced Bison Ribeye
14 oz tender, lean, naturally raised, Turner Castle Rock Bison Ribeye charbroiled to your liking seasoned with our enjoyable steak rub.
Jack Daniels Bacon and Bleu Sirloin
Our tender 8 oz center-cut Top Sirloin topped with chopped Bacon, Sautéed Mushrooms, Onions, and Garlic, simmered in Jack Daniels Glaze, topped with Bleu Cheese Crumbles.
Huckleberry Filet Mignon
Our tender Club Angus Filet makes the perfect canvas for this incomparable Huckleberry Red Wine Sauce.
Our tender Club Angus Sirloin topped with fresh Crab Meat, luscious housemade Béarnaise and Asparagus Spears. 8 oz
Garlic Button Sirloin
Button Mushrooms sautéed in our Creamy Garlic Butter Sauce then served with our tender Prime Grade Club Angus Sirloin and signature Parmesan Roll. 8 oz
The Royal New York
Our 12 oz Club Angus New York Strip charbroiled, topped with Caramelized Onions, sautéed Mushrooms, and melted Bleu Cheese Crumbles.
Roasted Prime Rib
Quickly seared then specially spiced and slow roasted for hours. (Available after 4:30 p.m.)
Club Cut (12-14 oz) • King Cut (20-22 oz)
Prepared with our custom Rub.
10 oz • 16 oz
Super lean and tender Prime Grade Club Angus.
Our tender Club Angus Filet Mignon cooked to your specifications.
New York Strip
Our classic Club Angus New York Strip.
Make it a Combo! (add for an additional charge)
• 1/2 Pound King Crab Leg
• Scampi Style Shrimp
• Coconut Shrimp
• Golden Battered Shrimp
• Grilled Shrimp Skewer
• Grilled Salmon
• Parmesan Halibut
The Club’s Signature BBQ
St. Louis BBQ Ribs
Our huge Rack of Ribs is basted in our Custom BBQ Sauce.
Full Rack • Half Rack
Shrimp & Ribs
1/2 rack paired with skewered BBQ Shrimp.
Chicken & Ribs
1/2 rack paired with Charbroiled BBQ Chicken Breast.
BBQ Pork Chops*
Thick and tender, hand-cut Pork Chops charbroiled and basted with our Custom BBQ Sauce.
Oreo Cream Bread Pudding
Homemade bread pudding mixed with crushed Oreos, served with vanilla ice cream topped with a chocolate drizzle.
Reese’s Peanut Butter Chocolate Cake
A mouthwatering two-layer chocolate cake filled with peanut butter mousse, frosted with a dark chocolate ganache and topped with peanut butter cup pieces and chocolate cake crumbles.
Huckleberry Crème Brulée
A Montana Club twist on a classic dessert! Vanilla Crème Brulé infused with Montana Huckleberries.
Classic New York Cheesecake
As smooth as it gets! Top it with Strawberry, Blueberry, Huckleberry, Caramel or Chocolate Topping.
2 Mile High Mud Pie
Mocha Espresso Heath Ice Cream with an Oreo Cookie Crust. Smothered in Chocolate and Caramel Syrup and served with Whipped Cream.
Club Kid’s Drinks
Ice cream, Oreos, and chocolate blended and topped with whipped cream, chocolate syrup, crushed Oreos and a cherry.
Raspberry mix blended with Ice Cream topped with whipped cream and a cherry.
Sweet smoothies in Strawberry, Raspberry, and Mango.
Lil’ Guy Cheese Fry
A kid sized portion of Hoagieville Cheese Fries.
Substitute for side dish with Cub or Bear entree.
(for the lil’ ones)
Pizza with one topping
Linguine noodles tossed in butter, topped with grated parmesan and served with toast.
These entrees are served with choice of fries, fruit, mandarins, sliced apples or veggies.
Mac 'N' Cheese
(for the big kids)
Each entree comes with your choice of fries, mashers, steamed veggies, fruit, mandarins, sliced apples, soup or salad. (Excludes Pasta entrees)
Grilled Chicken Breast
Battered Fish & Chips
Spaghetti & Meatball