To Eat

To Eat

Order Delivery or Takeout

Wraps

Fresh tortillas, premium ingredients and original sauces. Now that’s a wrap! Served with your choice of fresh-cut salad, scratch-made soup or crisp golden battered fries.

 Crispy Chicken Caeser
Breaded Chicken Breast layered with Caesar dressing, Romaine, shaved Parmesan, and fresh Tomato in a Tortilla. 

Buffalo Chicken
Breaded Chicken Breast Strips with our Spicy Buffalo Sauce, Red Onion, Bleu Cheese Crumbles and Shredded Cabbage in a Flour Tortilla.

Ultimate Burgers*

Fresh, custom 7 ounce, Montana raised Angus Burger served on our Custom Bun with your choice of Crisp Battered Fries, Fresh Garden Salad or Handcrafted Soup.

Kick it up a notch and substitute (for an additional cost):
Hoagieville Cheese Fries
Sweet Potato Waffle Fries • Garlic Parmesan Fries
Classic Caesar Salad • Fresh Glacier Salad

The Cowboy
Fresh Ground Beef Glazed with our Housemade BBQ, Two Strips of Hickory Smoked Bacon and Smoked Cheddar Cheese. Topped with Club Skinny Rings. 

The Full Monte
Served with Lettuce, Tomato, Pickles, fried Egg, three slices of Bacon, Onion and Mayo in grilled Cheese Sourdough.

Specialty Burgers*

Substitute Tender, Grilled Chicken Breast or a Portabella Mushroom on any of these burgers.

Substitute Regionally-sourced Bison for 4

Bison Burger
Our Turner Castle Rock Bison burger is protein-packed and regionally sourced. Served on our custom bun with lettuce, tomato, onion, and pickle.

Cheese Curd
Topped with Bacon, Melted Mozzarella, and battered Cheese Curds.

Bacon Avocado
Fresh Avocado, 2 Slices of Bacon, American Cheese and Fresh Ground Beef.

Patty Melt
Fresh Ground Beef, Real Swiss Cheese and Caramelized Onions. Served on Toasted Rye.

Jack Daniels Melt
Served with Gouda, Cheddar, Bacon, Caramelized Onions and Jack Daniels Glaze on thick Sourdough.

The Deluxe
Fresh Ground Beef and your choice of Pepperjack, Cheddar or American Cheeses served with Lettuce, Tomato, and Onion. 

Black & Bleu Bacon
Cajun seasoned, topped with Bleu Cheese and Crisp Bacon. 

Game Day
Caramelized Onions, Sautéed Mushrooms, Hickory Smoked Bacon, Cheddar and Swiss Cheeses.

All American Bacon Cheeseburger
American Cheese melted over two slices of thick, Hickory Smoked Bacon. Served with Lettuce, Tomato, and Onion.

Mushroom Swiss
Sautéed Mushrooms, Swiss Cheese and fresh Ground Beef.

Salads

Served with our Fresh Green Blend and Housemade Dressings. Choose from our Signature Ginger Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Ranch, Bleu Cheese, 1000 Island, Italian, Sesame Vinaigrette, Honey Mustard, Tzatziki and Blueberry-Pomegranate Vinaigrette. Caesar served with Romaine.

Sirloin Bleu Cheese*
Fresh Greens, Tomato, Cucumber, Red Onion topped with charbroiled medium Angus Sirloin, grilled Portabellas and Bleu Cheese Crumbles. 

Huckleberry Chicken Walnut
Charbroiled Chicken Breast, fresh Greens, Walnuts, Dried Cranberries, Green Apples, Bleu Cheese Crumbles, Avocado, Shredded Carrots, and Montana Huckleberries.

Bacon Cheeseburger Salad
Romaine, shredded Cheddar, diced Pickles, Red Onion, Bacon, Tomatoes, and a sliced Angus Cheeseburger Patty. 

Buffalo Chicken
Crispy Chicken Strips tossed in our zesty Buffalo Hot Sauce served with Tomato, Cucumber, Red Onion, Croutons, Crumbled Bleu Cheese and Celery.

Greek Gyro Salad
Fresh Greens, Gyro Meat, sliced Red Onion, Tomatoes, and Cucumbers topped with Feta served with grilled Pita and Tzatziki.

Chinese Chicken
Shredded Cabbage, fresh Greens and Carrots tossed with Sesame Vinaigrette topped with toasted Almonds, Wonton Strips, and Mandarins.

Club Caesar
Fresh Romaine, Parmesan, Housemade Croutons and Creamy Caesar Dressing.
Add Chicken  • Grilled Shrimp  • Grilled Salmon

Taco! Taco!
Fresh Greens, seasoned Ground Beef or Chopped Chicken Breast, Tomatoes, Olives, Onions, Cheddar Cheese, Sour Cream and Casa Pablos Salsa in a crisp Tortilla Bowl.  

Glacier Chicken
Charbroiled Chicken Breast, fresh Greens sliced Strawberries, Cucumber, Dried Cranberries, Candied Pecans and Feta. 

Mesquite Grilled Chicken
Served with crisp Greens, Avocado, Cheddar topped with Fiesta Pico de Gallo served on a grilled tortilla topped with cilantro. 
Substitute Mesquite Grilled Sirloin for 6  Add Fresh Guacamole for 1.99

California Cobb
Charbroiled Chicken Breast, Avocado, Olives, Cucumbers, Egg, Smoked Bacon, Tomatoes, Crumbled Bleu Cheese and Croutons. 

Club Chef
Roast Turkey, Virginia Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives, a slice of Green Pepper and Croutons. 

Seafood Louie
Our Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Greens. 

 

Small Plates

Club Angus Sirloin
6 oz super lean and tender. 

Garlic Lemon Shrimp
Sautéed fresh Garlic, Shallots, and delicious Shrimp deglazed with White Wine finished with fresh Lemon Juice. 

Chipotle Salmon*
Charbroiled Wild Alaskan Sockeye Salmon served with Chipotle Sour Cream and topped with our scratch-made Pico de Gallo. 

Lemon Basil Chicken
Charbroiled tender Chicken Breast, finished with fresh Basil, Salt, Pepper and Lemon Juice. 

Parmesan Crusted Cod
Tender, baked Cod topped with our Parmesan Garlic Spread then finished in the oven for a golden Parmesan Crust. 

Mesquite Pork Chop*
Our succulent, tender charbroiled Pork Chop seasoned with our custom mesquite rub.

Linguine and Meatballs
Scratchmade Meatballs on Linguine topped with our chunky Marinara Sauce, served with Parmesan Cheese and Garlic Toast. 

Fettuccine Chicken Alfredo
Sliced Chicken Breast tossed in our scratch-made Fettuccine Alfredo. 

Light Chef Salad
A lighter portion of our original Chef made with Turkey, Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives Green Pepper and Croutons on fresh Greens.

Light Seafood Louie Salad
A lighter portion of our Seafood Louie Salad with scratch-made Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Spring Greens. 

Scratchmade Soups

By the bowl or cup

Creamy Southwest Chicken Soup
Our zesty blend of Bell Peppers, Onions and Spices in Casa Pablos Salsa Creamy Broth, topped with Cheddar.

Today’s Soup
We start our chopping and seasoning early so that our housemade soups have time to simmer to their ultimate goodness!

Club Combos

Caesar & Soup
A side Caesar and cup of Scratch-made Soup is the perfect, lighter meal. Served with a fresh-Baked Roll and Butter.

Sandwich & Soup or Salad
Half a Turkey or Ham Sandwich on hearty 9-Grain Bread with Mayo, Lettuce, Tomato and Cheddar and your choice of a cup of soup or side Caesar Salad. 

Signature Pasta

Tender pasta served with your choice of green salad or steaming hot soup.

Gourmet Mac 'N' Cheese
A creamy 4-Cheese blend tossed with Cavatappi Pasta.
Add Blackened Steak Strips or Charbroiled Chicken 

Chicken Parmesan
All natural Chicken Breast Parmesan Crusted and pan seared topped with Melted Mozzarella and fresh Basil served with handcrafted Marinara Sauce over al dente Linguine.

Chicken Carbonara
A Garlic, Mushroom, Bacon, Creamy Parmesan Sauce tossed with Linguine topped with Grilled Chicken garnished with fresh Tomato, and shaved Parmesan.

Linguine and Meatballs
Large hearty Meatballs on tender Linguine topped with our chunky Marinara Sauce, served with Parmesan Cheese and Garlic Toast.

Fettuccine Alfredo
Real Cream and Grated Parmesan Cheese combine with Spices for the Ultimate Alfredo. Tossed with tender Fettuccine. 
Add (for an additional charge)
• Blackened Steak Strips
• Charbroiled Chicken
• Sautéed Gulf Shrimp
• Sautéed Vegetables
• Grilled Salmon*

 

Club Classics

These Entrees include Soup or Fresh Garden Salad and one of the following: Baked Potato (after 4:30), Garlic Mashed Potatoes, Fries, Steamed or Sauteéd Vegetables, Steamed Asparagus or Rice (contains almonds).

Honey Pecan Chicken
Pan-seared, flour-dusted Chicken sautéed with Mushrooms, simmered in a Honey-Chile Cream Sauce topped with Candied Pecans.

Classic Chicken Fried Steak
Crafted with Southern Style Breading and Homestyle Creamy Bacon Gravy.

Chicken Tenders
Breaded Chicken Breast, fried golden served with our crisp Fries. 

Chicken Marsala
Pan-seared, Flour dusted Chicken Medallions sautéed with Mushrooms, Garlic, and Shallots simmered in Marsala Wine and topped with Mozzarella Cheese. 

Royal Pork Chops*
Tender Pork Chops charbroiled and topped with Caramelized Onions, sautéed Mushrooms, and Bleu Cheese Crumbles.

Charbroiled Pork Chops*
Tender and juicy Thick Cut Pork Chops seasoned and charbroiled to seal in the flavor. 

Cashew Chicken Stir Fry
Fresh Vegetables and Grade A Chicken sautéed in our Sweet Chili Soy Sauce served over Rice.

Steak

Our Steak entrees include Soup or Fresh Garden Salad and one of the following: Baked Potato (after 4:30), Garlic Mashed Potatoes, Fries, Steamed or Sautéed Vegetables, Steamed Asparagus or Rice. (unless rice or pasta is part of the entree)

Signature Steaks

Prime Grade Cowboy Sirloin
Our ultra tender Cap Steak Sirloin is aged 45 days and is served with our Custom Cowboy Butter, Peppers, Onions, Mushrooms and crisp Skinny Rings on a grilled Tortilla.  

Regionally Sourced Bison Ribeye
14 oz tender, lean, naturally raised, Turner Castle Rock Bison Ribeye charbroiled to your liking seasoned with our enjoyable steak rub. 

Jack Daniels Bacon and Bleu Sirloin
Our tender 8 oz center-cut Top Sirloin topped with chopped Bacon, Sautéed Mushrooms, Onions, and Garlic, simmered in Jack Daniels Glaze, topped with Bleu Cheese Crumbles.

Huckleberry Filet Mignon
Our tender Club Angus Filet makes the perfect canvas for this incomparable Huckleberry Red Wine Sauce. 

Steak Oscar
Our tender Club Angus Sirloin topped with fresh Crab Meat, luscious housemade Béarnaise and Asparagus Spears. 8 oz 

Garlic Button Sirloin
Button Mushrooms sautéed in our Creamy Garlic Butter Sauce then served with our tender Prime Grade Club Angus Sirloin and signature Parmesan Roll. 8 oz 

The Royal New York
Our 12 oz Club Angus New York Strip charbroiled, topped with Caramelized Onions, sautéed Mushrooms, and melted Bleu Cheese Crumbles.

Roasted Prime Rib
Quickly seared then specially spiced and slow roasted for hours. (Available after 4:30 p.m.)
Club Cut (12-14 oz) •  King Cut (20-22 oz)

Classic Steaks

Ribeye
Prepared with our custom Rub.
10 oz  •  16 oz

Top Sirloin
Super lean and tender Prime Grade Club Angus.
8 oz 

Filet Mignon
Our tender Club Angus Filet Mignon cooked to your specifications.
7 oz 

New York Strip
Our classic Club Angus New York Strip.
14 oz

Make it a Combo! (add for an additional charge)

• 1/2 Pound King Crab Leg
• Scampi Style Shrimp
• Coconut Shrimp
• Golden Battered Shrimp
• Grilled Shrimp Skewer
• Grilled Salmon
• Parmesan Halibut


The Club’s Signature BBQ

St. Louis BBQ Ribs
Our huge Rack of Ribs is basted in our Custom BBQ Sauce.
Full Rack • Half Rack

Shrimp & Ribs
1/2 rack paired with skewered BBQ Shrimp.

Chicken & Ribs
1/2 rack paired with Charbroiled BBQ Chicken Breast.

BBQ Pork Chops*
Thick and tender, hand-cut Pork Chops charbroiled and basted with our Custom BBQ Sauce.

 

Seafood

Our Seafood entrees include Soup or Fresh Garden Salad and one of the following: Baked Potato (after 4:30), Garlic Mashed Potatoes, Fries, Steamed or Sautéed Vegetables, Steamed Asparagus or Rice. (unless rice or pasta is part of the entree)


Wild Alaska Seafood

Huckleberry Sockeye Salmon
Charbroiled served with our scratch-made Huckleberry Red Wine Sauce.

Lemon Herb Grilled Salmon or Halibut
Charbroiled and topped with a Savory Herb Blend, Lemon Basil Butter and a squeeze of Lemon. 

Salmon Oscar
Charbroiled and topped with Crab, Asparagus, and Béarnaise Sauce.

One Pound! King Crab Leg Dinner
One pound of Red King Crab Legs steamed to perfection served with melted Butter.

Halibut Hemingway
Parmesan crusted Halibut baked golden, topped with Dungeness Crab then topped with our Creamy Parmesan. 

Parmesan Encrusted Halibut
Baked and coated with our Garlic Parmesan Sauce then broiled to perfection. 

Halibut & Chips
Crisp, Fried Halibut Fillets, Housemade Tartar and Cocktail Sauce.

 

Seafood Trio Platter
The perfect combination of Parmesan Wild Alaskan Halibut, grilled Wild Alaskan salmon with Lemon Basil Butter and a BBQ shrimp Skewer.

 

Shrimp

Blackened Shrimp Linguine
Fresh Garlic, White Wine, and Shallots simmered in a Cream Sauce, finished with Garlic Butter, topped with shaved Parmesan, Parsley and Blackened Shrimp.

Hand-Battered Shrimp
Our Golden Battered Gulf Shrimp are hand dipped and fried to perfection.

Club Scampi
Large Gulf Shrimp prepared Scampi Style with Garlic, White Wine and Creamery Butter. 

Grilled Garlic Shrimp Skewer
Two skewers of grilled Shrimp Charbroiled with Garlic Butter and fresh Lemon Juice.

Maui Coconut Shrimp
Gulf Shrimp coated in Coconut and fried golden. Served with Sweet Chili Soy Dipping Sauce.

Seafood Primavera
Salmon, Shrimp, Halibut, Bell Peppers, Onions, Mushrooms, Asparagus, Garlic, and Shallots simmered in a Lemon White Wine Cream Sauce tossed with Cavatappi Pasta and topped with fresh Basil and Tomato. 

Dessert

Oreo Cream Bread Pudding
Homemade bread pudding mixed with crushed Oreos, served with vanilla ice cream topped with a chocolate drizzle.

Reese’s Peanut Butter Chocolate Cake
A mouthwatering two-layer chocolate cake filled with peanut butter mousse,  frosted with a dark chocolate ganache  and topped with peanut butter cup pieces and chocolate cake crumbles. 

Huckleberry Crème Brulée
A Montana Club twist on a classic dessert! Vanilla Crème Brulé infused with Montana Huckleberries.

Classic New York Cheesecake
As smooth as it gets! Top it with Strawberry, Blueberry, Huckleberry, Caramel or Chocolate Topping.

2 Mile High Mud Pie
Mocha Espresso Heath Ice Cream with an Oreo Cookie Crust. Smothered in Chocolate and Caramel Syrup and served with Whipped Cream. 

Kid's Menu

Club Kid’s Drinks

Kookie Monster
Ice cream, Oreos, and chocolate blended and topped with whipped cream, chocolate syrup, crushed Oreos and a cherry.

Razzle Dazzle
Raspberry mix blended with Ice Cream topped with whipped cream and a cherry.

Sensational Smoothie
Sweet smoothies in Strawberry, Raspberry, and Mango.

Lil’ Guy Cheese Fry
A kid sized portion of Hoagieville Cheese Fries.
Substitute for side dish with Cub or Bear entree.

 

CUBS
(for the lil’ ones)

Pizza with one topping

Buttered Noodles
Linguine noodles tossed in butter, topped with grated parmesan and served with toast.



These entrees are served with choice of fries, fruit, mandarins, sliced apples or veggies.

 

Chicken Strips

Grilled Cheese

Cheeseburger

Corn Dog

Mac 'N' Cheese

BEARS
(for the big kids)

Each entree comes with your choice of fries, mashers, steamed veggies, fruit, mandarins, sliced apples, soup or salad. (Excludes Pasta entrees)

Grilled Chicken Breast

Battered Fish & Chips

Spaghetti & Meatball

Fettuccine Alfredo