SEAFOOD MONTH MENU

LUNCH
(served 11 to close)

Shrimp Po Boy
Hand-battered fried shrimp, cabbage, tomato, pickled onion, and lemon aioli stacked on a hoagie roll. 18.99 

Curry-Dusted Cod Rice Bowl
Pan-seared, curry-dusted cod served on curry coconut rice with coconut-cilantro sauce finished with fresh Pico de Gallo 18.99

Surf and Turf Steak Sandwich
Our tender 6 oz Angus sirloin steak sandwich topped with our housemade crab blend and Parmesan. 26.99

APPETIZERS
(served 3 to close)

Blackened Ahi Tuna Tacos
Blackened Ahi layered with cabbage, pico de gallo, and ginger lime aioli. 17.99

Crab Cakes
Lightly grilled crab cakes served with zesty roasted red pepper aioli. 16.99

Seafood Wonton with Hawaiian Cream Sauce
A wonton wrapper filled with crab, shrimp, lemon and herbs mixed with cream cheese then fried golden and served with our red chili Hawaiian cream sauce. 17.99

ENTREES
(served 3 to close)

Bang Bang Salmon
Flaky baked Salmon topped with our sweet chili bang bang sauce. 32.99

Cajun Fettuccine with Blackened Salmon
Blackened salmon served on Fettuccine with our Cajun cream sauce topped with fresh pico de gallo. 29.99 

Seafood Diablo
Sautéed shrimp simmered in a diablo sauce, paired with jasmine rice and Chopped green onion. Served with Garlic toast. 24.99

Grilled Fresh Pineapple Shrimp Skewers
Skewered fresh pineapple and shrimp, charbroiled and glazed with a sweet garlic teriyaki served on coconut curry rice. 24.99

New York Steak Sinatra
Our custom charbroiled 14 oz New York topped with garlic Parmesan and charbroiled shrimp. 49.99

Seafood Sirloin
Creamy crab and shrimp and mozzarella baked on our charbroiled 8 oz Prime Grade sirloin. 42.99

Crab Stuffed Halibut
Our 8 oz halibut baked with a crab stuffing and our flavor-packed cream sauce and panko bread crumbs finished with chopped green onion and fresh chopped parsley. 39.99

DESSERT

Lemon Mousse with Huckleberries
Housemade lemon mousse garnished with huckleberries, whipped cream and fresh lemon twist. 5.99