BRUNCH
Served 9 am - 2 pm
(Only special menu served until 2 p.m.)

Featured Beverages

Mimosa (choice of OJ or Grapefruit) 7 • Caesar or Bloody Mary 10

Entrees

Huckleberry Cream Cheese Caramel Roll
A warm caramel roll topped with housemade huckleberry cream cheese, served with bacon and fruit. 15

Strawberry Crepes
Three blintz filled crepes topped with strawberries and whipped cream, served with bacon, seasoned red potatoes and an orange wedge. 18

Griz Scrambler
Bacon, ham, sausage, onion, diced peppers, cheddar and mozzarella cheeses, served with seasoned red potatoes and an orange wedge. 19

Bacon Cheddar Scrambler
Served with seasoned red potatoes and an orange wedge. 19

Denver Scrambler
Ham, onion, diced peppers, and cheddar cheese, served with seasoned red potatoes and an orange wedge. 18

Pearl Sugar Waffle with Huckleberry Cream Cheese
Two crisp Belgian pearl sugar waffles topped with huckleberry cream cheese and choice bacon or ham. 18

Eggs Benedict
Applewood smoked ham on an English muffin with poached eggs and hollandaise served with seasoned red potatoes and an orange wedge. 16

California Benedict
Bacon, tomato and avocado on an English muffin with poached eggs and hollandaise served with seasoned red potatoes and an orange wedge. 17

Avocado Toast
Toasted multi-grain bread topped with dill cream cheese, avocado spread, a poached egg, and tomato served with grapes, strawberries and orange wedges. 15

Hand Battered Chicken Fried Steak
Cube Steak in our custom batter topped with house made sausage gravy. 27

Chicken & Waffle
Belgium pearl sugar waffle topped with hand-battered fried chicken, Bacon, and Maple Butter. Served with seasoned red potatoes and an orange wedge. 22

Biscuits and Gravy
Soft butter biscuits topped with sausage gravy. Served with seasoned red potatoes and an orange wedge. 15

Prime Rib Sandwich
Thin-sliced prime rib served on a custom steak roll with chipotle sour cream, lettuce, whiskey onions and hollandaise sauce served with seasoned red potatoes and an orange wedge. 24

Brunch Bacon Burger
An 8oz burger patty stacked with hash browns, cheddar cheese, two slices of bacon, well-done egg, and hollandaise sauce served with seasoned red potatoes and an orange wedge. 21

Steak & Eggs
Our tender charbroiled 6 oz sirloin and scrambled eggs served with seasoned red potatoes and an orange wedge. 22

Slow Cooked Prime Rib
Our 10 oz prime rib served with au jus, seasoned red potatoes and an orange wedge. 39

 

 

DINNER

Featured Beverages

Mer Soleil
Santa Lucia Highlands Reserve Chardonnay, California   12 gls   37 btl

Justin
Paso Robles Cabernet Sauvignon, California  14 gls  38 btl

Lavender Martini
Empress 1908 Indigo Gin, lemonade, Torani Lavender, and simple syrup. 12.50

Appetizer

Crab Cakes

Lightly grilled crab cakes served with zesty roasted red pepper aioli. 17

Entrées

Steak & Lobster Tail
Succulent steamed lobster tail paired with your choice of custom-grilled filet or sirloin served with your choice of side and soup or salad.
7 oz Filet 69  •  8 oz Sirloin 59

Lobster Tail Dinner
Succulent steamed lobster tail served with your choice of side and soup or salad. 29

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Add a 9 oz Lobster Tail  to any entree on our menu for just 20!

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Shrimp Scampi Linguine
Sauteed shrimp, cherry tomatoes, and asparagus in a garlic butter cream sauce tossed with linguine and finished with fresh herbs and lemon. 29

Red Wine Private Reserve Steak
Our tender 9 oz charbroiled private reserve served with a red wine reduction and herbed butter. 49

Lemon Caper Halibut
Pan-seared halibut cooked with lemon, capers, and fresh herbs. 45

Marry Me Chicken
Sun-dried tomato cream sauce with artichokes tossed with fettuccine noodles with charbroiled chicken breast. 29

Crab Stuffed Salmon with Lemon Beurre Blanc
Our crab stuffing in an 8 oz Salmon baked and topped with a house made lemon beurre blanc. 34

Dessert

Salted Caramel Cheesecake
Velvety cloud-like cheesecake filling meets crunchy salted pretzels, all drenched in glossy salted caramel for the perfect sweet-savory balance. 10