Join us this Mother's Day for our All-You-Can-Eat Buffet!

BRUNCH
Served 9 am - 2 pm

~Cocktails~
Mimosa, Caesar or Bloody Mary  7

Buffet Menu

 Slow Roasted Prime Rib with Creamy Horseradish, Roasted Pork Loin, Cooked Shrimp, Scrambled Eggs, Bacon, Mini Chicken Fried Steak, Biscuits and Gravy, Dinner Rolls, Pesto Pasta  Salad, Rosemary Red Potatoes, Italian Sausage, Fresh Green Salad, Warm Dinner Rolls, Variety of Fresh Fruit, Strawberry Crepes, Carrot Cake, Coffee Cake and Brownies, Lemon Cake, Tiramisu

~Served to Order~

Eggs Benedict
Pearl Sugar Waffle with Strawberry Cream Cheese

Adult  29.99  Child 15.99 (12 and under)

4 and under FREE!

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DINNER
Served 3 pm - Close

~ Featured Wine ~

Kendall Jackson  Vintner’s Reserve Chardonnay, California  11 gls  31 btl

Argyle Bloom House Pinot Noir, Oregon 12 gls  34 btl

~Appetizer~

Chicken Satay
Marinated charbroiled chicken skewered and finished with a house-made peanut sauce. 12.99

~Entrées~

Herb Roasted Pork Loin with Parmesan Gnocchi
Tender slow-roasted pork loin with house made maple cream sauce. Served with Parmesan gnocchi and soup or salad. 22.99

Lobster Lemon-Caper Linguine
Lobster, capers, and garlic sautéed with spinach and artichoke hearts, tossed with linguine, and topped with fresh tomato and parsley.  Served with soup or salad. 34.99

Filet & King Crab
Herb crusted filet topped with lemon herb cream sauce and paired with king crab legs. Served with Parmesan gnocchi and soup or salad. 59.99

Lobster Tail Dinner
Succulent lobster tail, steamed and finished with butter. Served with Parmesan gnocchi and soup or salad. 45.99

DESSERT 

Raspberry Donut Cheesecake
Our decadent raspberry cheesecake is topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream. 7.99