The Montana Club Cedar Plank Salmon

Prices and items subject to change.

SEAFOOD

Our Seafood entrees include Soup or Fresh Garden Salad and one of the following: Baked Potato (after 4:30), Garlic Mashed Potatoes, Fries, Steamed or Sautéed Vegetables, Steamed Asparagus or Rice.  (unless rice or pasta is part of the entree)

Wild Alaska Seafood

Cedar plank cooking has been used for centuries to capture the essence of wood as a seasoning in fish and other meats. Experience the incredible flavor this traditional cooking method creates!

Cedar Plank Salmon Dinner*
Baked with an herb blend. 24.99

Cedar Plank  Halibut
Topped with our own Lemon-Basil Butter. 25.99

Sockeye Salmon Oscar*
Charbroiled and topped with Crab, Asparagus, and Béarnaise Sauce. 26.99

Blackberry Sockeye Salmon*
Charbroiled served with our scratch-made, Blackberry Brandy Sauce. 25.99

One Pound! King Crab Leg Dinner
One pound of Red King Crab Legs, steamed to perfection served with melted Butter. 42.99

Halibut Hemingway
Parmesan crusted Halibut baked golden, topped with Dungeness Crab then topped with our Creamy Parmesan. 29.99

Parmesan Encrusted Halibut
Baked and coated with our Garlic Parmesan Sauce then broiled to perfection. 26.99

Halibut & Chips
Crisp, Fried Halibut Fillets, Housemade Tartar and Cocktail Sauce. 19.99

Seafood Trio Platter
The perfect combination of Parmesan Wild Alaskan Halibut, grilled Wild Alaskan salmon with Lemon Basil Butter and a BBQ shrimp Skewer. 26.99

Blackened Shrimp Linguine
Fresh Garlic, White Wine, and Shallots simmered in a Cream Sauce, finished with Garlic Butter, topped with shaved Parmesan, Parsley and Blackened Shrimp. 23.99

Hand-Battered Shrimp
Our Golden Battered Gulf Shrimp are hand dipped and fried to perfection. 24.99

Club Scampi
Large Gulf Shrimp prepared Scampi Style with Garlic, White Wine and Creamery Butter. 24.99

Grilled Garlic Shrimp Skewer
Two skewers of grilled Shrimp Charbroiled with Garlic Butter and fresh Lemon Juice. 22.99

Maui Coconut Shrimp
Gulf Shrimp coated in Coconut and fried golden. Served with Sweet Chili Soy Dipping Sauce. 24.99

Pesto Seafood Linguine
Sautéed Garlic, Shallots, Salmon, Halibut, and Shrimp deglazed with White Wine simmered in a Basil Pesto Cream Sauce garnished with fresh Tomato and Basil. 23.99

CLUB COMBOS*
Combo our succulent 8 oz Prime Grade Sirloin with any of the following:

The Club Surf & Turf
Served with 1/2 pound of sweet, tender King Crab. 35.99

Steak & Salmon
Served with charbroiled Lemon-Basil Salmon. 26.99

Steak & Halibut
Served with our Parmesan Encrusted Halibut. 27.99

Steak & Shrimp Platter
Served with Four Giant Shrimp prepared Scampi Style or Golden Fried. 27.99  Shrimp Skewer. 25.99
(gluten friendly with Scampi or Skewer)

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.