The Montana Club Restaurant

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  • Missoula - N. Reserve
  • Missoula - Brooks
  • Butte
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The Montana Club Seafood Month
The Montana Club Seafood Month
The Montana Club Seafood Month

Join us during March for our specially crafted, mouthwatering seafood menu!

Available for a Limited Time

Plus all of the succulent seafood we serve on our menu every day!

Served daily at 4

MENU

FEATURED BEVERAGES

Limoncello Moscow Mule 7.50

White Wine Sangria
A refreshing blend of white wine, brandy, juices and fresh fruit. 7

Kendall Jackson Vintner’s Reserve
Chardonnay, California 9 gls
Specially priced bottle 28

J. Vineyards
Pinot Gris, California 8 gls
Specially priced bottle 24

APPETIZERS

Seafood Wontons
Stuffed with sweet snow crab, shrimp, lemon, herbs and cream cheese fried golden and served with our Hawaiian cream sauce. 11.99

Steamer Clams
Succulent clams steamed in white wine, shallots, salt and lemon. 10.99

Blackened Ahi Tacos
Back by popular demand, blackened ahi layered with cabbage, pico de gallo, and ginger-lime aioli. 11.29

Lobster Cakes
Savory grilled lobster cakes served with our creamy Cajun remoulade. 14.99

ENTREES

Herb-Feta Baked Steelhead
Savor the unique, clean flavor of Norwegian steelhead from the pristine waters of
Norway’s fjords baked with parsley, basil, roasted garlic, feta and lemon juice. 21.99

Honey Walnut Shrimp
Battered shrimp served with sauteed vegetables and walnuts simmered in a creamy honey-chili sauce served over jasmine rice. 22.99

Lobster Tail Dinner
A succulent 8 oz Maine lobster tail steamed or charbroiled. 33.99

Cashew Crusted Halibut
Cashew panko breaded Halibut topped with Hawaiian cream sauce served over sesame veggie jasmine rice. 24.99

Seafood Linguine
Sautéed clams, salmon, halibut, and shrimp in an orange-thyme butter sauce tossed with linguine finished with garlic butter. 21.99

Pesto Salmon Linguine
Charbroiled salmon topped with walnut pesto served on linguine tossed with lemon, garlic, white wine and capers over a bed of fresh spinach, finished with Parmesan and lemon juice. 22.99

DESSERT

Lemon Cream Cheese Skillet
with vanilla ice cream. 5.50

 

See the seafood we serve every day at the club here!

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