You know as soon as you enter The Montana Club’s lodge-style restaurants that we’ve developed them with their namesake in mind. We are the owners, Bob Powell and Nick Alonzo, Missoula natives, and our Montana heritage is apparent in all aspects of the restaurant. It’s really what inspired everything from our approach to food to the historic art on our walls. Our goal has been to create a restaurant where value and home-style cooking meet comfort and Montana style. We’ve been in business together for over 30 years and friends for even longer. We enjoy serving our friends, neighbors and out of town guests and appreciate that how a person is greeted and served is as important as the quality of the food, so we’ve emphasized service and have assembled a strong team who mirror this philosophy and take pride in providing the ultimate dining experience.
We continually work to develop our menu and believe that investing time researching and testing new items is vital to providing the quality selections our customers have come to expect. We serve top grade meat including our succulent Cattle Company Angus Steaks, Wild Alaska Seafood and fresh produce, and our culinary team preps over 90 items fresh every day. Variety has always been key at The Montana Club, and we offer one of the largest selections in Montana. Which is why we’ve become a premier gathering place for our everything from birthdays and anniversaries to team celebrations. We invite you to be our guest at The Montana Club, and if you do, please tell us about your experience!
