You know as soon as you enter The Montana Club’s lodge-style restaurants that they have been developed with their namesake in mind. Owners, Bob Powell and Nick Alonzo, are Missoula natives and their Montana values are apparent in all aspects of their restaurants. They have been in business together for over 20 years and friends for even longer. Their goal has been to create a place where value and home-style cooking meet comfort and Montana style. Realizing that how a person is greeted and served heavily impacts their whole dining experience, they’ve emphasized this in their restaurants and have assembled a strong team who mirror this philosophy and take pride in providing the ultimate dining experience.
The Montana Club staff is proud to serve quality meat including our succulent Cattle Company Angus Steaks, Wild Alaska Seafood and fresh produce. The staff preps over 90 items fresh every day. Variety has always been key at The Montana Club and we offer one of the largest selections in Montana. We continually work to develop the menu and invest a lot of time testing and sampling potential new selections.
If you ask Bob and Nick how they’ve developed what has become Missoula’s premiere hometown restaurant they will tell you, “Lots of hard work, long hours, dedication to detail, insistence on quality and finding the best employees.” They invite you to dine at The Montana Club, and if you do, please tell them about your experience.