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Menu
Steaks
Steaks
On the side
Our Seafood and Steak entrees always include:- Soup or Fresh Garden Salad and one of the following*:
- Baked Potato (after 4:30)
- Garlic Mashed Potatoes
- Fries
- Steamed Vegetables
- Rice
- Pasta Salad
- Green Beans & Bacon
Kick it up a notch
Substitute• Sweet Potato Fries 1.99
• Classic Caesar Salad or
Fresh Glacier Salad 2.49
• Beer Battered Gourmet
• Onion Rings 3.49
Really make it a feast!
Add
•1/2 Pound King Crab Leg 15.99
• Coconut Shrimp 8.99
• Breaded Prawns 7.99
• Garlic Sautéed Scallops 8.99
• Scampi Style Shrimp 8.99
• Butter Sautéed Mushrooms 2.99
• Whiskey Carmelized Onions 1.49
Specialty Steaks
House Marinated Ribeye Hand cut Certified Angus Beef Ribeye, marinated overnight in our own blend of Herbs and Spices. As tender and delicious as it gets. 23.99
Garlic Button Sirloin A classic pairing to a great Steak! Large button Mushrooms sautéed in our Creamy Garlic Butter Sauce then served with our tender hand cut 8 oz Sirloin. 23.99
Blackberry Filet A tender 6 oz Filet makes the perfect canvas for this incomparable sweet Blackberry Brandy Steak Sauce created in house by one of our talented chefs. 25.99
Club Steak Oscar Our tender Certified Angus Beef Sirloin topped with Fresh Crab Meat, Luscious House-Made Bernaise and an Asparagus Spear.
12 oz. 27.99 8 oz. 22.99
Montana Top Sirloin Super lean, super tender Certified Angus Beef. 12 oz./24.99 8 oz./18.99
The Club's New York Our succulent 10 oz choice New York Strip. 26.99
Filet Mignon The Best of the Best, cooked to your specifications.
8 oz./27.99
6 oz./24.99
The Club’s Ribeye Hand-Cut and prepared with our own special rub.
16 oz./26.99
10 oz./22.99[/info]
King Cut (a full 20-22 oz) 32.99
Club Cut (12-14 oz) 26.99
Regular Cut (9-10 oz) 23.99

