Homemade Tortilla Chips, your choice of Shredded Chicken, Taco Beef or Combination, layered with Queso, Black Beans, Onions, Olives, Fresh Tomato and topped with Sour Cream. Served with a side of Casa Pablos Salsa 12.99
More Happy! More Hours!
The Montana Club Happy Hour is Now Daily 3pm-6pm.
$5 Top Shelf Martinis
$1 Off all Cocktails, Beer and Wine
Check out our Cocktails!
Special $5 Appetizers
BBQ Chicken Flatbread
Pork and Apple Flatbread
Hot Garlic Pretzels
Spinach Artichoke Dip
(in house only on $5 apps)
Join us for the best local Happy Hour!
Ferrari-Carano. chardonnay, California
Kendall Jackson Vintner’s Reserve. Chardonnay, California
Edna Valley. Chardonnay, California
Mission Mountain Winery. Riesling, Montana
Whitehaven. Sauvignon Blanc, New Zealand
Acrobat. Pinot Gris, Oregon
Ecco Domani. Pinot Grigio, California
14 Hands Hot To Trot. White Blend, Washington
Jordan. Cabernet Sauvignon, California
Louis Martini. Cabernet Sauvignon, California
Simi. Alexander Valley Cabernet Sauvignon, California
Ste. Michelle Indian Wells. Cabernet Sauvignon, California
Meiomi. Pinot Noir, California
Erath. Pinot Noir, Oregon
Jed Steele Shooting Star. Pinot Noir, California
Jed Steele Shooting Star. Merlot, California
Conundrum. Red Blend, California
Menage a Trois. Red Blend, California
6th Sense. Sirah, California
Micheal David Winery. 7 Deadly Zins, California
Our cakes are huge and grilled to golden perfection, served 3 to the stack with creamery butter and warm maple syrup.
Fresh Montana Huckleberry 9.49
Chocolate Chip 7.99
Spicy ground sausage and taco beef sauteed with onions and peppers, layered with crisp hash browns and melted pepper jack cheese and scrambled eggs, then baked in a large flour tortilla topped with Casa Pablos salsa and cheddar cheese. Served with sour cream and toast 10.49
Mesquite Broiled 6 oz. Breakfast Steak charbroiled to your specifications. Crisp Hashbrowns with Grilled Onions and Peppers and Melted Pepper Jack Cheese, two Farm Fresh Eggs and your choice of Toast 10.99
Our twist on a familiar classic with two 1/3 lb Beef Patties, melted American Cheese, Thousand Island dressing and caramelized onions on a double decker Brioche bun garnished with crisp lettuce, fresh Tomato and pickles 11.99
This is the full Monte, everything you need to satisfy your Burger craving! A 1/2 pound Burger layered with Lettuce, fresh Tomato, sliced Pickles, fried Egg, three slices of Bacon, Onion, and Mayo, all stuffed between a grilled Cheese Sandwich. 11.99
The first two ingredients are free! 14.99 (1.99 per extra ingredient)
Roasted Red Peppers
A Club favorite! Penne Pasta with the perfect blend of Light Cream, Feta Cheese, Olives, Onions, Artichokes and Sundried Tomatoes 16.49
Charbroiled Chicken 4.99
Alaskan Grilled Salmon 6.99
Sautéed Gulf Shrimp 6.99
Sauteed Bacon, Artichoke Hearts, and Red Onion in Olive Oil finished with our honey mustard and tossed with fresh Spinach topped with Candied Pecans, Craisins, crumbled Goat Cheese and an Egg. 10.99
Add Grilled Chicken, Salmon, or Shrimp for 4.99
Grilled Chinese chicken, atop fresh cut Romaine with shredded cabbage and carrots. All tossed with our house-made Sesame Vinaigrette and topped with toasted almonds, wonton strips and mandarin oranges 12.49
Enjoy a side Caesar and a cup of Soup.
This perfect, lighter meal is served with a Fresh-Baked Roll and Butter 7.99
Add Salmon, Chicken or Shrimp to above Caesar 4.99
Sandwich & Soup or Salad.
Half a Turkey or Ham Sandwich on hearty 9-Grain Bread with Mayo, Lettuce, Tomato and Cheddar and your choice of a cup of soup or side Caesar salad 8.99
Roast Turkey, Virginia Ham, Mounds of Cheddar and Mozzarella Cheeses, Fresh Tomato and Egg Wedges. With Crisp Cool Cucumber Slices and Olives, a slice of Green Pepper and Croutons on an Iceberg/Romaine Blend 12.49
Quick Fried Tortilla Bowl, Crisp Fresh Romaine, Specially Seasoned Ground Chuck, Tomatoes, Olives, Onions, Cheddar and Jack Cheeses, Creamy Sour Cream and Zesty Casa Pablos Salsa on an Iceberg/Romaine Blend 10.99
Add guacamole for .79
This 10 oz Club Angus Steak is exclusively selected and specially cut for The Montana Club Restaurants, aged for a minimum of 45 days, and cut directly from the most marbled, premium section of ribeye, this steak eats like the finest ribeye with the tenderness of filet mignon. 28.99