The Montana Club Restaurant serves scratch-made entrees. From pancakes to steaks, The Montana Club has something for everyone. Find us in Missoula, Butte, and Kalispell.
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Beer and Wine

Wine  (Selections may vary by location.)

Whites

Whites
Chardonnay                                                        
14 Hands, Columbia Valley, Washington  17  6
Ripe aromas of apples and pears complemented by subtle
notes of vanilla and sweet spice.
Kendall Jackson Vintner’s Reserve, California  23  7
Bursting with tropical flavors of mango, pineapple and lemon finishing
with a hint of toasty oak.
Rodney Strong Estate Chalk Hill, Sonoma, California 28  8
Creamy and crisp, with abundant fruit character, mineral
and toasty oak flavors.
William Hill Chardonnay, Central Coast, California 17  6
Aromas and flavors of ripe tree fruit and spice with hints of
citrus, vanilla and tropical fruit - a creamy mouth feel and concentrated finish.


Sauvignon Blanc
Kenwood Vineyards, Sonoma, California  19  5
Loads of melon and tropical fruit flavors with  aromas of lemongrass, papaya and jasmine followed by a fresh and crisp mouthfeel.
Whitehaven, Marlborough, New Zealand  25  7
Vibrant flavors of currant, gooseberry and citrus with the hint of fresh herbs–crisp and refreshing.


Riesling
Chateau Ste. Michelle, Columbia Valley, Washington  14  5
Juicy peach, apricot, ripe pear and melon flavors combine with
nice mineral notes.
Mission Mountain Huckleberry, Montana  16  5
A unique blend of Riesling and Huckleberry Juice, this is fun delightful wine, like eating sweet Huckleberries.
Pinot Grigio/Pinot Gris
Estancia Pinot Grigio, California  18  6
Aromas of pear and melon with a distinict lemon citrus nose. The
pear flavor continues on the palate and is enhanced with Granny Smith
apple and peach flavors.
Bolla Pinot Grigio, Italy  15  5
Beautiful pale straw color with an amazing crisp and lively taste
of lemons, limes, peaches and melons. This light, dry wine is infinitely satisfying and refreshing, it pairs beautifully  with seafood, white meat, sauced pastas and grilled vegetables.
A to Z Pinot Gris, Willamette Valley, Oregon  21  6
Bright pale yellow color hints of aromas suggestive of citrus fruits,
acacia and lime blossoms, lychee, minerals, honeysuckle, white peaches and nectarines.


Other White
Conundrum White Table Wine, California  36  10
Powerful aromas of green apple, tangerine zest and honeysuckle. Core flavors of apricot, melon, pear and light vanilla are beautifully balanced by the sparkling acidity of citrus fruits.
Columbia Crest Grand Estates Moscato,
Columbia Valley, Washington  17  5
Aromatic and bursting with delicious flavors of peach, honey, and citrus, all in a delightfully light style with a slightly sweet finish.
Sparkling Wines  
Freixenet Cordon Negro Brut, Spain  (serves one)    6


Reds
Cabernet Sauvignon            
Trapper Peak “Rodeo” Cabernet, Darby Montana  21  6
Intense crimson hues are backed by aromas of dark cherry, cocoa, and ripe berries. Hits your palate with the delicate flavors of flathead cherries, a hint of cedar, and a finish of soft pipe tobacco.





Ice Cold Brew
(Selections may vary by location.)

Domestic Draft
Miller Lite, Coors Lite, Bud Light, Kokanee
Pint 3.29 • 23 oz. 4.29 • Pitcher 12
Ask your server about Montana seasonal micro-brews
• Pint 4.29  • 23 oz. 5.29 • Pitcher 15

Montana Club Organic Amber Lager, Missoula, MT
A märzen-style lager using 100% organic barley and hops brewed with the seldom-used, old Bavarian technique of decoction. The result is a smooth, well-balanced, authentic and yet original Amber lager.
Kettlehouse Cold Smoke Scotch Ale, Missoula, MT
Formulated with Montana grown 2-row barley, northwest Goldings hops, this hearty ale drinks very smooth. Not bitter at all and not too sweet either. A hint of roasted barley lends a slight coffee-like smoky finish.  
Big Sky Moose Drool, Missoula, MT
Chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops.
Flathead Lake Pale Ale, Woods Bay, MT
An award-winning full bodied porter has a complex and flavorful chocolate and roast malt character and aroma.
Dark in character and smooth on the palate.

Blackfoot Single Malt IPA, Helena, MT
Brewed from 100% Crisp Maris Otter floor-malted and heavily hopped with both Simcoe and Cascade hops grown in the Pacific Northwest. Golden in color, refreshing to drink and full of hops.
Madison River Salmon Fly Honey Rye, Belgrade, MT
The malted barley used in this unique brew is complimented by the subtle spiciness of rye.
Bittering and flavor hop additions balance the sweetness from the hint of pure Montana
honey to complete a delightful drinking experience.
Widmere Hefeweizen, Portland, OR
A golden unfiltered wheat beer with a citrusy tang that is truly cloudy and clearly superb.
Sierra Nevada Pale Ale, Chico, CA
It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
Blue Moon Belgian White, Denver, CO
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
New Belgium Fat Tire, Ft. Collins, CO
Like the ageless delight of pedaling a bicycle, Fat Tire Amber Ale’s appeal is in its feat of balance: Toasty malt flavors coasting in equilibrium with crisp hoppiness.

Bottles


Domestic Bottles

Budweiser, Bud Light, Bud Light Lime,
Coors, Coors Light, Miller Light, MGD,
MGD 64, Michelob Ultra
3.29
Import Bottles
Corona, Guinness, Heineken, Sam Adams    3.99
Malternative
Mike’s Hard Lemonade, Twisted Tea   3.99
Non-Alcohol
O’Douls, Kaliber   3.79